Education:
| 2013-2015 | Master of Science (Major: Biotechnology), Asia University, Taiwan | |
| 2007-2011 | Sarjana Sains (Major: Microbiology), Institut Teknologi Bandung |
Work Experiences:
| 2015 | Graduate Research Assistant (Biochemistry Department), Academia Sinica, Taiwan |
| 2010-2011 | Laboratory Assistant (Biosystematics, Biochemistry, and Microbiology) |
| 2011 | Quality Control, PT Indofood, Nutrition and Special Foods |
Publication:
Sugata, M., Lin, C. Y. & Shih, Y. C. 2015. Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts. BioMed Research Internasional, 2015: 1-10.
Award Received:
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2014 |
Runner-up speaker at “第七屆中國醫藥大學及亞洲大學生物科技研討會” (7th Annual Conference - China Medical University and Asia University), Taiwan |
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2014 |
Presenter at The 5th International Conference on Natural Products for Health and Beauty (NATPRO 5), Thailand |
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2014 |
Selected Winner of Essay Competition “Call It Friendship, My Buddies in Taiwan” held by Foundation for International Cooperation in Higher Education of Taiwan (FICHET) |
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2013 – 2015 |
Awardee of Asia University Scholarship A (full scholarship + monthly stipend) |
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2010 |
3rd Winner of Product Innovation Contest, Biochemistry Seminar & Expo, Insitut Pertanian Bogor (IPB) |
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2009 |
1st Winner of Student’s Innovation Contest, School of Life Science and Technology, Institut Teknologi Bandung (ITB) |
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2008 – 2009 |
Dean’s List of Academic Achievements in School of Life Science and Technology, ITB |
