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Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 198

Course Structure

No.Courses Credit  No.CoursesCredit
Semester 1 Semester 2
1
General & Organic Chemistry 4
   1
Inorganic Chemistry
4
2
Physics 4
   2
Biology
5
3
Mathematics 3   3
Food Machinery & Equipment 2
4
Food Commodity Science 2   4
Introduction to Economics 2
5
Introduction to Food Technology 3   5
Religion 4
6
Reading Skills 2
   6
Academic Writing 2
7
Critical Thinking
2
  7Indonesian Language  3
8
Learning & Communication Skills2     
   22     22 
        
Semester 3
Semester 4
1
Food Chemistry 4   1
Food Processing Technology 5
2
Food Biochemistry 4   2
Food Processing Technology Lab. 2
3
Food Microbiology 3   3
Food Legislation
2
4
Unit Operation 3   4
Nutrition 4
5
Basic Managements 2   5
Statistics 4
6
Character Development
2
   6
Ethics 3
7
Philosophy / Literature Group
3     
   21
     20
        
Semester 5
Semester 6
1Food Analysis4
  1Food Quality Control
3
2Sensory Evaluation of Food3
  2Food Packaging & Storage Technology4
3Principles of Food Engineering
3  3 Research Methods3
4Food Safety & Sanitation
3
  4iBT Preparation2
5Computer Application
2
  5Fine / Arts / Musics / Sports Group
2
6Humanities / History Group
3  6Leadership6
7 Civics3
  7ELECTIVES 4
  21     21
        
Semester 7
Semester 8
1Internship
2  1Seminar2
2ELECTIVES
8  2Final Project6
   10
    8
        
      Total Credits
145
        
Note:   
Selected groups are required to take theological courses as a part of their Liberal Arts education