No upcoming event

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 56

Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 198

Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 198
Seminar

Handayani, Ratna and Adolf J. N. Parhusip
“Arrangement and Implementation Sanitation Standard Operating Procedure (SSOP) in Green Tea Processing.” Poster in International Seminar and Workshop: Current Issues and Challenges In Food Safety, December 2-4, 2009, Bogor-Indonesia.
_______________________________________________________________________________________

Raniayu and Hardoko
“HACCP Plan for Green Tea Product of PT GT and Its Implementation.” Poster in International Seminar and Workshop: Current Issues and Challenges In Food Safety, December 2-4, 2009, Bogor-Indonesia.
_______________________________________________________________________________________

Ambarita, Mery Tambaria Damanik; C.C. Nurwitri; and Bertha Florensia Yaputra
“The Effect of Blanching Method and Storage Temperature to The characteristics of Cowpea Tempeh Substitute with Soybean.” Presented in Seminar and Workshop: Current Issues and Challenges In Food Safety, December 2-4, 2009, Bogor-Indonesia.
_______________________________________________________________________________________

Manurung, Sarmauli Irianti; Isabella; and Adolf J. N. Parhusip 
“Antimicrobial Activity of Tamarind Fruit Pulp (Tamarindus indica L.) Against Pathogenic Microorganisms”. Presented in PATPI National Seminar, November 3-4, 2009, Proceeding ISBN 978-979-99570-5-4, Jakarta-Indonesia.
_______________________________________________________________________________________


Siregar, Tagor Marsilam; Melanie Cornelia; Ermiziar; and Raskita
“The Study of Antioxiandt Activity, Carotenoid and Vitamin C Content of Melinjo Peels ( Gnetum gnemon L.)”. Presented in PATPI National Seminar, November 3-4, 2009, Proceeding ISBN 978-979-99570-5-4, Jakarta-Indonesia.
_______________________________________________________________________________________


Anugrahati, Nuri Arum; Joko Santoso; and Juan Aristya
“Characteristic of Fish Sausage Made from Shark Surimi”. Presented in PATPI National Seminar, November 3-4, 2009, Proceeding ISBN 978-979-99570-5-4, Jakarta-Indonesia.
_______________________________________________________________________________________

Parhusip, Adolf J. N; Betty Jennie Sri Laksmi; Sedarnawati Yasni; and Winiati Pudji Rahayu
”The Effect of Polarity and Concentration of Andaliman Extract on the Growth of Staphylococcus aureus”. Presented in PATPI National Seminar, November 3-4, 2009, Proceeding ISBN 978-979-99570-5-4, Jakarta-Indonesia.
_______________________________________________________________________________________

Hardoko; Bambang Budi Sasmito; and Umar Al Faruq
“The Study of Decreasing of Cholesterol by Chitin from Shell of Rajungan Crab (Portunus pelagicus)”. Presented in PATPI National Seminar, November 3-4, 2009, Proceeding ISBN 978-979-99570-5-4, Jakarta-Indonesia.
_______________________________________________________________________________________

Hardoko; Siregar, Tagor Marsilam; and Lulu Novita
“Pemanfaatan tepung ubi jalar ungu (Ipomea batatas L. Poir) sebagai Sumber Antioksidan Alami Pada Produk Cookies.” Presented in PATPI National Seminar, October 14-16, 2008, Proceeding ISBN 978-979-95249-7-3, Palembang-Indonesia.
_______________________________________________________________________________________
 
Hardoko; Liana Hendarto; and Tagor Marsilam Siregar
“Pemanfaatan ubi jalar ungu (Ipomea batatas L. Poir) sebagai Sumber Pigmen dan Antioksian Pada Roti Tawar.” Dipresentasikan di Seminar Nasional Sains dan Teknologi Pigmen Alami, 5 September 2008, Prosiding ISBN 979-1098-16-4.
_______________________________________________________________________________________

Anugrahati, Nuri Arum; Ignacia; and L. B. S. Kardono
“Pengaruh Metode Pemasakan dan Konsentrasi Puree Labu Kuning terhadap Kestabilan β-karoten sebagai Antioksian dan Pewarna Pada Sup Krim Labu Kuning.” Dipresentasikan di Seminar Nasional Sains dan Teknologi Pigmen Alami, 5 September 2008, Prosiding ISBN 979-1098-16-4.
_______________________________________________________________________________________

Wijaya, Julia Ratna; Charles Adrian; and Monang Manullang
“Kestabilan Pigmen Antosianin dari Kulit Buah Anggur (Vitis vinifera L.) Pada Aplikasi Produk Permen Keras” Dipresentasikan di Seminar Nasional Sains and Teknologi Pigmen Alami, 5 September 2008, Prosiding ISBN 979-1098-16-4.
_______________________________________________________________________________________

Ambarita, Mery Tambaria Damanik, Jenny Anggrek, Maggy Thenawidjaja
“Extraction and characterization of protease from the viscera of skipjack tuna fish (Katsuwonus pelamis, Linnaeus)”. Presented in International Conference on Biotechnology. Bandung, June 15-16, 2009. (ISBN 978-979-19994-0-3).
_______________________________________________________________________________________
 
Anugrahati, Nuri Arum; Hardoko; and Sophia Widjajanto
“The making of alcoholic beverage from cassava flour: how the condition of solution, ratio of flour to water and fermentation time affects the quality of the alcoholic beverage”. Presented in PATPI National Seminar, August 2-3, 2006, Yogyakarta - Indonesia.
_______________________________________________________________________________________

Wahyuni, Mita; Nuri Arum Anugrahati; and Shierly
“The Use of Patin (Pangasius pangasius) Fishbone in The Developmentof Sausage Product”. Presented in Seminar, August 20 - 21, 2002, Department of Fish Processing Technology, Faculty of Fisheries and Marine Sciences - IPB, Bogor - Indonesia.
_______________________________________________________________________________________