Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 56

Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 198

Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /var/www/html/foodtech/libraries/joomla/utilities/date.php on line 198
Facilities

Food Processing Laboratory
Food Processing Laboratory is designed to support students’ activities related to food processing and food technology. Several topics that have been developed are as follows: Cereal, Fruit, Vegetable and Tuber-Based Processing Technology, Meat and Fish Processing Technology, Carbonated Beverages, Utilization of Marine and Agricultural Wastes, such as egg shells, crab shells and fish bones.

Quality Control Laboratory
Quality Control Laboratory is a systematic and integrated laboratory, and it is utilized to support activities that are closely-related to component analysis and quality parameters of food products.

Microbiology Laboratory
Microbiology Laboratory is designed to support students’ activities related to biology and microbiology as a basis to develop research that is closely related to the utilization of microorganisms in food processing, such as the production of cider, yoghurt and kombucha.

Sensory Analysis Laboratory

Sensory Analysis Laboratory is designed to evaluate quality standards that are related to the human senses, such as taste, color, aroma and texture.

Research Laboratory

Research Laboratory is designed to provide the students with special instruments in their final research projects.